145 High St, London, E17 7BX
Mon-Thu 17.00-23.00
Fri 17.00-00.00
Sat 12.00-00.00
Sun 12.00-22.30

Menu

Food & Drink at The Chequers

Cider. Beer. Ale. Spirits. Wine. Soft drinks.
Fresh, homemade food. Reservations taken.
Kitchen opening times: Mon-Fri 5pm-10pm, Sat 12pm-10pm, Sun 12pm-8pm.

Daily Menu

Note: This is a sample menu and while many items are staple, some may change. If there is something here you’re really hoping to see when you arrive, please call us first to check so you are not left disappointed! – tel 020 8503 6401

Starters / Sharers

Deep fried pickles with jalapeno mayo – £3.50
Scotch egg with piccalilli – £4.5
German sausage platter – bratwurst, frankfurter, Bavarian, bread, mustard and sauerkraut – £12
Seafood platter – whitebait, butterfly prawns, grilled scallops and battered calamari – £12
Vegetarian platter – breaded mushrooms, spring rolls, baby samosas , pitta bread, hummus, tzatziki and crispy sweet potato – £10.5

Mains

Aged sirloin steak – £14.95
Rump steak – £11.95
Aged rib-eye – £14.95
Served with grilled tomato, salad, chips and choice of sauce – bearnaise, peppercorn or garlic butter

Hummus and goats cheese stuffed mushroom burger with chips, mayo and salad – £9.5
Cornish rare breed beef burger – £10
Breaded chicken fillet burger – £9.5
All served with mayo, chips and salad – add cheddar 50p / bacon 75p / stilton £1 / onion rings £1

Lamb cutlets with mash and gravy – £12
Ale battered haddock with hand cut chips, salad, mushy peas and tartare sauce – £9.5
Grilled chicken breast with Greek salad, fries and yoghurt dip – £9.5
Braised beef short rib with horseradish mash and gravy – £11.5
Smoked BBQ pork ribs with chips and coleslaw – £10.5
Vegetable lasagne with salad and garlic bread – £8.5
Sweet potato and okra curry with rice and poppadum – £8.5
Grilled halloumi, roast sweet potato, peppers, courgette, mixed leaves and basil oil – £10.5
Mac and cheese with garlic bread – £8
Chicken and chorizo skewers with peppers and onions on a bed of rice- £9.5

Sides

Hand cut fat chips // onion rings // mixed leaf salad // mac and cheese // coleslaw – all £3

Desserts

Apple and berry crumble with custard – £4.5
Toffee sponge with toffee sauce and custard – £4.5
Ice creams and sorbets by Ice Cream Union – £4.50 for 3 scoops
Chocolate brownie with ice cream – £4.5
British cheese – Oxford blue, Somerset brie, Waterloo cheddar, apple, grapes, chutney & oatcakes – £7


Sunday Roast

Roast pork loin with crackling – £11
Roast chicken breast with stuffing – £13
Roast rib-eye beef – £14
Roast leg of lamb – £12
Roast rump of lamb – £14
Roast vegetable and herb loaf – £10

All roasts are served with roast potatoes, carrots, red cabbage, broccoli, green beans, Yorkshire pudding and gravy


Platters Menu

We have platters of 24 available for parties.

Artichoke and cheddar pasties £24
Vegetarian spring rolls £24
Mini vegetarian samosas £24
BBQ chicken wings £24
Finger sandwiches: £24
– Smoked salmon and cream cheese
– Ham, cheese and tomato
– Egg mayonnaise and chive
– Tuna and cucumber

Halloumi, pitta and falafel sticks with tzatziki and aubergine ratatouille £26
Homemade fish fingers and tartare sauce £26
Tomato and Serrano ham bruschetta £26

BBQ pork ribs £28
Satay chicken skewers £28
Homemade sausage rolls with HP sauce £28
Breaded butterfly prawns with sweet chilli sauce £28

Pulled pork sliders £30
Homemade mini Angus burgers £30
Rare roast beef and horseradish in mini Yorkshire pudding £30

Boards at £10
Charcuterie (Wiltshire ham, chicken liver pate, prosciutto, piclkes, bread)
Cheese (Oxford blue, Waterloo, Somerset brie)

Hand cut chips £3

If you have any allergies please ask staff and they will be happy to help with your choice.