Food & Drink at The Chequers
Cider. Beer. Ale. Spirits. Wine. Soft drinks.
Fresh, homemade food. Reservations taken.
Kitchen opening times: Mon-Fri 5pm-10pm, Sat 12pm-10pm, Sun 12pm-8pm.
Note: This is a sample menu and while many items are staple, some may change. If there is something here you’re really hoping to see when you arrive, please call us first to check so you are not left disappointed! – tel 020 8503 6401
If you have any allergies please ask staff and they will be happy to help with your choice.
@ The chequers
Smalls and sharers
Black pudding scotch egg, onion marmalade 5.5
Crispy salt & pepper squid, fresh chilli, coriander & sesame oil, lime aioli 6.0
Twice cooked crispy chicken wings, served hot or bbq with blue cheese dip & a celery stick 6.0
Sharings caring carnivore platter, fish bites tartar dip, mini sausages honey mustard dip, braised bbq ribs bbq dip & crispy squid lime aioli
For 2, 14 or for 4, 25
Sharings caring veggie platter, artichoke hearts, marinated olives, roasted red peppers, capers, hummus & pitta bread
For 2, 12 or for 4, 20
Buttermilk battered chickenn burger, chorizo jam, beef tomato, lettuce & worcester mayo, served with slaw, chips & pickles 11.0
100% 6oz chuck burger, cheese, bacon, onion ring, beef tomato, lettuce, burger relish, worcester mayo, served with chips, slaw & pickles 11.0
Fallafel & sweet potato burger, burger relish, worcester mayo, beef tomato, baby gem & cheddar cheese, served with chips, slaw & pickles 10.0 (can be served vegan with no cheese or bun) (V)
Beer batered cod & triple cooked chips, mushy peas, chunky tartar sauce 10.5
Sous vidhe 10oz rump cap steak, triple cooked chips, roasted vine cherry toms & rocket salad 16.0
Feta, baby kale & beetroot fattoush (V) (vegan) 10.5
Braised bbq ribs, chips, corn on the cob & slaw 12.0
Pan fried sea bas fillet, colcannon, roasted cherry toms & caper butter 12.0
Triple scoop ice cream 5.0 Single sccops 2.0 (ask at the bar for available flavours)
Dark chocolate mousse, citrus whipped cream, chilli & dark chocolate flakes 6.0
Lemon & lime posset, ginger nut biscuit 5.0
Sides (all 3.0)
Triple cooked chips Courgette fries
Beer battered onion rings Rocket & parmesan salad