145 High St, London, E17 7BX
Mon-Thu 17.00-23.00
Fri 17.00-00.00
Sat 12.00-00.00
Sun 12.00-22.30


Food & Drink Menu at The Chequers

Cider. Beer. Ale. Spirits. Wine. Soft drinks.
Fresh, homemade food. Reservations taken.
Kitchen opening times: Mon-Fri 5pm-10pm, Sat 12pm-10pm, Sun 12pm-8pm.

Daily Menu

Note: This is a sample menu and while many items are staple, some may change. If there is something here you’re really hoping to see when you arrive, please call us first to check so you are not left disappointed! – tel 020 8503 6401


If you have any allergies please ask staff and they will be happy to help with your choice.



   @ The chequers


Smalls and sharers

Black pudding scotch egg, onion marmalade 5.5

Crispy salt & pepper squid, fresh chilli, coriander & sesame oil, lime aioli 6.0

Twice cooked crispy chicken wings, served hot or bbq with blue cheese dip & a celery stick 6.0

Sharings caring carnivore platter, fish bites tartar dip, mini sausages honey mustard dip, braised bbq ribs bbq dip & crispy squid lime aioli

For 2, 14 or for 4, 25

Sharings caring veggie platter, artichoke hearts, marinated olives, roasted red peppers, capers, hummus & pitta bread

For 2, 12 or for 4, 20


Buttermilk battered chickenn burger, chorizo jam, beef tomato, lettuce & worcester mayo, served with slaw, chips & pickles         11.0

100% 6oz chuck burger, cheese, bacon, onion ring, beef tomato, lettuce, burger relish, worcester mayo, served with chips, slaw & pickles     11.0

Fallafel & sweet potato burger, burger relish, worcester mayo, beef tomato, baby gem & cheddar cheese, served with chips, slaw & pickles 10.0 (can be served vegan with no cheese or bun) (V)


Beer batered cod & triple cooked chips, mushy peas, chunky tartar sauce 10.5

Sous vidhe 10oz rump cap steak, triple cooked chips, roasted vine cherry toms & rocket salad      16.0

Feta, baby kale & beetroot fattoush (V) (vegan) 10.5

Braised bbq ribs, chips, corn on the cob & slaw 12.0

Pan fried sea bas fillet, colcannon, roasted cherry toms & caper butter 12.0


Triple scoop ice cream  5.0 Single sccops 2.0 (ask at the bar for available flavours)

Dark chocolate mousse, citrus whipped cream, chilli & dark chocolate flakes 6.0

Lemon & lime posset, ginger nut biscuit   5.0

Sides    (all 3.0)

Triple cooked chips                                                                                         Courgette fries

Beer battered onion rings                                                             Rocket & parmesan salad