Baked Camembert – 8
mango chutney, bread (V)

Nachos – 6.5
guacamole, sour cream, salsa, cheese sauce, jalapenos (V)
add chilli beef +1.50

Padron peppers – 7
lime wedge, smoked sea salt (VG)

Gochujang cauliflower wings – 7
(V)

Buttermilk chicken wings – 7.5
sweet & sour gochujang sauce

Corn ribs – 7
avocado ranch, vegetarian parmesan (V)

All served with maple roasted carrots, buttered kale & savoy cabbage, rosemary & garlic roast potatoes, Yorkshire pudding, red wine gravy.

Pick From:

Topside Beef – 19.5

Pork Belly – 18.5

Chicken Breast – 18.5
sausage stuffing

Mushroom Wellington – 17.5
(VG, V)

Children’s Roasts – 10

Cauliflower cheese – 6.5

Sausage Stuffing – 6.5

Sticky Toffee – 7
butterscotch, vanilla ice cream

Apple & cinnamon crumble – 7
custard £7

Vegan lemon/chocolate tart – 7
vanilla ice cream (VG)

Ice cream
vanilla/chocolate £3